Budget-Friendly Cooking

A class for everyone who wants to learn how to make affordable, delicious, and satisfying meals—while also gaining the skills to shop smart, build a pantry, and cook seasonally to make the most of your budget.  Perfect for students who want to eat well without breaking the bank. Every other week, we’ll welcome a guest chef or food expert who will teach us a recipe or strategy that we’ll experiment with in the following week’s labs.

FALL 2026 TRIMESTER
9 sessions:  9/29, 10/6, 10/13, 10/20, 10/27, 11/10, 11/17, 11/24, 12/1, 12/8 (no class 11/3)