Baking – Wednesdays
Indulge your passion for baking with our popular Baking Certificate program! Over ten weeks, you’ll learn the art of baking from professional bakers and beloved community pastry chefs. Every other week, they’ll guide you through their cherished recipes, teaching you the techniques to create mouth-watering treats to take home. On the alternate weeks, our Baking Labs offer you the freedom to experiment with provided ingredients and recipes, refining your baking skills. Earn a certificate to enhance your job and college applications and connect with five new pro bakers, expanding your future employment network.
Topics covered during a typical trimester:
Measuring Skills
Practice accurate measurement techniques for dry and liquid ingredients, and how to adjust recipes for different batch sizes.
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Questions about Institute Certificates? Reach out to Emily!