Baking

Indulge your passion for baking with our popular Baking Certificate program! Over ten weeks, you’ll learn the art of baking from professional bakers and beloved community pastry chefs. Every other week, they’ll guide you through their cherished recipes, teaching you the techniques to create mouth-watering treats to take home. On the alternate weeks, our Baking Labs offer you the freedom to experiment with provided ingredients and recipes, refining your baking skills. Earn a certificate to enhance your job and college applications and connect with five new pro bakers, expanding your future employment network.

FALL 2026 TRIMESTER
10 sessions: 9/30, 10/7, 10/21, 10/28, 11/4, 11/11, 11/18, 12/2, 12/9, 12/16 (no class 10/14, 11/25)